Mommy Impossible

Candid Commentary on family, food, & the fun of motherhood

Skip to content

Home
About Me
Parenting
Life
Recipes
Privacy Policy

pouroliveoil

Published September 10, 2016 at × in pouroliveoil

Pouring the olive oil for step 1 of the Italian Bread Salad recipe.

Step one: measure and pour the EVOO.

Leave a Reply Cancel reply

Comment

Name *

Email *

Website

Notify me of new posts by email.

CommentLuv badge

Show more posts

Search for:

Hello there!

Hi, friends! I'm Candice, a journalist turned teacher turned stay-at-home-mommy to three lively kiddos! Thank you so much for stopping by. Hope you enjoy the blog!

Learn more about me

Subscribe via Email

Don't miss a post! Sign up to receive all the latest stories, tips, and recipes from MommyImpossible.

Join 7 other subscribers

Email Address

Recent Posts

What I’m Lovin’ Wednesday // Plastic Bread Tabs
What I’m Lovin’ Wednesday // Renpure Originals Argan Oil Shampoo & Conditioner
Garden Fresh Italian Bread Salad
4 Reasons I’m Envious of my Pre-Baby Self (& 1 Reason I’m Not)
Oven-Roasted Rosemary Baby Back Ribs

Archives

September 2016
August 2016

Picture Perfect!

Something is wrong.

Instagram token error.

Follow

Load More

Let’s connect!

Proudly powered by WordPress | Theme: Sugar & Spice by WebTuts.